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PAPA PAUL'S CREOLE AND CAJUN RECIPES
Papa Paul Millet met many people and enjoyed cooking for them and introducing them to the special flavors of Cajun seasoned foods. But Paul found that the seasoning products readily available contained more salt that he felt necessary and did not provide the flavor blend of spices he desired.

Listed below is a collection of Papa Paul's favorite recipes.


SWEET POTATOE PIE

Ingredients
2 cups sugar
1 stick margarine
3 eggs
1-1/2 cups cooked Sweet Potatoes
1 can condensed milk
1 tsp. vanilla
pinch of salt
2 - 8" pie shells - unbaked

Directions
Cream sugar and margarine. Add eggs and mix well. Add Sweet Potatoes, condensed milk, vanilla and salt. Mix well creamed. Pour into pie shells. Bake 40 minutes at 325.

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