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PAPA PAUL'S CREOLE AND CAJUN RECIPES
Papa Paul Millet met many people and enjoyed cooking for them and introducing them to the special flavors of Cajun seasoned foods. But Paul found that the seasoning products readily available contained more salt that he felt necessary and did not provide the flavor blend of spices he desired.

Listed below is a collection of Papa Paul's favorite recipes.


EGG WASH
An egg wash is usually beaten eggs mixed with another liquid, such as water or milk.

Ingredients
3 eggs, beaten
1-1/2 cups milk

Directions
Mix thoroughly.

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