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PAPA PAUL'S CREOLE AND CAJUN RECIPES
Papa Paul Millet met many people and enjoyed cooking for them and introducing them to the special flavors of Cajun seasoned foods. But Paul found that the seasoning products readily available contained more salt that he felt necessary and did not provide the flavor blend of spices he desired.

Listed below is a collection of Papa Paul's favorite recipes.


COCKTAIL SAUCE

Ingredients
2 cups catsup
1-1/4 cups chili sauce
1/2 cup prepared horseradish
2 oz. lemon juice
1 tbsp. Lea and Perrins
Hot sauce to taste

Directions
Combine all ingredients mix and chill.

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