Papa Paul's Creole Seasoning. Order online or call toll free 1-877-738-7446

PAPA PAUL'S CREOLE AND CAJUN RECIPES
Papa Paul Millet met many people and enjoyed cooking for them and introducing them to the special flavors of Cajun seasoned foods. But Paul found that the seasoning products readily available contained more salt that he felt necessary and did not provide the flavor blend of spices he desired.

Listed below is a collection of Papa Paul's favorite recipes.


CHICKEN STOCK

Ingredients
5 lbs. chicken bones
5 qts. water
1 large onion, chopped
1 carrot, chopped
2 ribs celery, chopped
2 bay leaves
4 peppercorns
4 parsley stems

Directions
Place all ingreidents in stock pot and bring to a boil. Turn flame down and let simmer. Skim surface of stock as necessary. After 3 hours strain stock and cool. Makes about 1 gallon of stock.

BACK TO PAPA PAUL'S RECIPES

 

HOME PAGE

ABOUT PAPA PAUL

OUR CREOLE PRODUCTS

PAPA PAUL'S RECIPES

IN THE KITCHEN WITH PAPA PAUL

CONTACT PAPA PAUL


privacy policy
great food web sites

Send us your suggestions, comments, remarks, etc. We would like your thoughts about our web site. Send all inquiries to: info@papapaulsseasoning.com

We accept secure payments online for:

manufactured by:
Papa Paul's Creole Foods, LLC

Office: 504-723-7102

info@papapaulsseasoning.com

© 2009 Papa Paul's Creole Foods, LLC
All Rights Reserved.