PAPA PAUL'S CREOLE AND CAJUN RECIPES
Papa Paul Millet met many people and enjoyed cooking for them and introducing them to the special flavors of Cajun seasoned foods. But Paul found that the seasoning products readily available contained more salt that he felt necessary and did not provide the flavor blend of spices he desired.
Listed below is a collection of Papa Paul's favorite recipes.
1 cup yellow cornmeal
1 cup all-purpose flour
1/2 tsp. salt
1/2 cup corn kernels, canned, or frozen (and thawed)
2 tbsp. chopped green onions
1/4 cup sugar
4 tsp. baking powder
1/2 cup milk
1/2 cup lager beer
1 tbsp. butter, melted
1/2 cup greated cheddar cheese
1 egg, hand-whipped
Preheat oven to 425 degrees. Grease an 8-by-8-inch baking pan.
In medium mixing bowl, mix together cornmeal, flour, salt, corn kernels, green onions, sugar and baking powder.
Stir in milk, beer, melted butter, cheese and egg. Mix until combined.
Pour into prepared baking pan and bake in oven for 20 minutes.
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