Papa Paul's Creole Seasoning. Order online or call toll free 1-877-738-7446

Welcome to Papa
Paul’s Creole Seasoning!

A delicious blend of cajun spices that can be used in all of your family meals. Your own favorite food dishes will be enhanced by this special combination of cajun seasoning.


ABOUT PAPA PAUL

OUR CREOLE FOOD PRODUCTS

PAPA PAUL'S CREOLE RECIPES

IN THE KITCHEN WITH PAPA PAUL

CONTACT PAPA PAUL

Bring out the CAJUN in you, by trying Papa Paul’s personal creole and cajun recipes:

DELICIOUS CAJUN AND CREOLE DISHES from New Orleans, Louisiana
Crawfish Etouffee
Redfish Pontchartrain
Creole Stuffed Pork Chops
Creole Stuffed Shrimp
Shrimp Remoulade
Papa Paul's Crab Cakes
Shrimp Creole
New Orleans Barbecue Shrimp
Oyster Loaf
Creole Meat Balls & Spaghetti
Oysters Rockerfeller
Grillades & Grits
Papa Paul's Stuffed Crabs
Papa Paul's Fried Chicken
Sausage, Ham & Shrimp Jamabalaya
Oysters Bienville

CHILI RECIPES
Cowboy Chili
Speedy Chili
Beer Cornbread
Texas Chuck Wagon Chili

CHICKEN RECIPES
  Chicken with Herbs & Roasted Garlic
 

TIPS FOR A TASTY CHILI
Choose a boneless, top or bottom round roast if you plan to cut the meat into cubes. Trim off all fat and discard.

Pat roast dry before cubing it. Brown small amounts of meat at a time to ensure that the surface is seared and the meat juices sealed in. Don't steam the beef cubes.

If you use ground beef, choose ground round or as lean a ground beef as you can afford.

Cook cubed beef chili at low temperature for 1 to 2 hours or until beef is tender. Skim off any fat that rises to the surface as the chili simmers.

Refrigerate leftovers. If you plan to freeze leftover chili, don't add beans until you reheat. For optimum flavor, use the frozen chili within 2 months.


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manufactured by:
Papa Paul's Creole Foods, LLC

Office: 504-723-7102
info@papapaulsseasoning.com

© 2009-2012 Papa Paul's Creole Foods, LLC. All Rights Reserved.

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